Slammin' Secret Sauce Chicken Sandwiches

🥘 Ingredients

• Frank's Hot Sauce
  2 unit
• Sweet and Smoky BBQ Seasoning
  2 tbsp
• black pepper
• brioche buns
  4 unit
• butter
  1 tbsp
• chicken cutlets
  20 oz
• mayonnaise
  4 tbsp
• olive oil
• paper towels
• plastic wrap
• salt
• scallions
  4
• shredded red cabbage
  8 oz
• sliced dill pickle
  2 unit
• sour cream
  4 tbsp
• sugar
  1½ teaspoon
• white wine vinegar
  5 tsp

🍳 Cookware

• medium bowl
• meat mallet
• large pan
• small bowl

1. 

   1

   Wash and dry all produce. Trim and thinly slice scallions . Finely chop a few sliced dill pickle slices until you have 1 tsp (2 tsp for 4 servings). In a medium bowl , combine sliced scallions, sour cream , half the white wine vinegar (all for 4), sugar (3 tsp for 4), and a dash or two of Frank's Hot Sauce (save the rest for step 3). Add shredded red cabbage and toss to combine. Season with salt and black pepper .

   scallions: 4, sliced dill pickle: 2 unit, sour cream: 4 tbsp, white wine vinegar: 5 tsp, sugar: 1½ teaspoon, Frank's Hot Sauce: 2 unit, shredded red cabbage: 8 oz, salt, black pepper
2. 

   2

   Pat chicken cutlets dry with paper towels . Place between two large pieces of plastic wrap . Pound with a meat mallet or heavy-bottomed pan until about 1/3 inch thick. Season with salt and pepper, then rub all over with Sweet and Smoky BBQ Seasoning . Heat a large drizzle of olive oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, ⏱️ 4 minutes per side.

   chicken cutlets: 20 oz, paper towels, plastic wrap, Sweet and Smoky BBQ Seasoning: 2 tbsp, olive oil
3. 

   3

   While chicken cooks, halve and toast brioche buns until golden; spread cut sides with butter (2 tbsp for 4 servings). In a small bowl , combine mayonnaise , chopped pickle, ¼ tsp sugar (½ tsp for 4), and as much remaining Frank's Hot Sauce as you like. TIP: Start with half the remaining hot sauce, then taste and add more from there if you like things spicy.

   brioche buns: 4 unit, butter: 1 tbsp, mayonnaise: 4 tbsp
4. 

   4

   Spread bottom buns with secret sauce. Fill buns with chicken and as much sliced pickle as you like. Divide sandwiches and slaw between plates. Serve.